0
00:01:04,440 –> 00:01:06,874
Let’s see…the plangdabber’s connected to the
dinplonker…
1
00:01:07,000 –> 00:01:08,956
the blagblatter’s connected to the katiebator…
2
00:01:16,840 –> 00:01:18,398
This always happens.
3
00:01:18,520 –> 00:01:21,796
The shrinker-scope breaks the second the
warranty runs out…
4
00:01:25,440 –> 00:01:26,714
Oh bus!
5
00:01:30,520 –> 00:01:32,750
What am l going to do with you?
6
00:01:34,200 –> 00:01:35,997
Okay. Ready for a rehearsal?
7
00:01:36,120 –> 00:01:37,633
She’s gonna love it!!
8
00:01:37,800 –> 00:01:39,233
A one and a two…
9
00:01:39,400 –> 00:01:41,277
SURPRlSE!
10
00:01:44,360 –> 00:01:45,793
Yes!
11
00:01:46,280 –> 00:01:49,033
Something’s missing…l know it…
12
00:01:49,160 –> 00:01:51,390
My chemistry experiment. lt’s almost done.
13
00:01:51,600 –> 00:01:54,114
Your homework?? At a time like this??
14
00:01:54,240 –> 00:01:58,472
l’m mixing three things together – water, sand
and cement…
15
00:01:58,560 –> 00:02:01,438
to get something new…concrete!!
16
00:02:01,760 –> 00:02:03,159
That’s what missing…
17
00:02:03,800 –> 00:02:05,518
Cake!!!!
18
00:02:05,600 –> 00:02:07,989
l can’t believe it!! We forgot the cake!!
19
00:02:08,240 –> 00:02:12,028
How can we throw a birthday party for Ms.
Frizzle, without a cake!!
20
00:02:12,120 –> 00:02:13,473
What a disaster
21
00:02:13,840 –> 00:02:14,909
Oh well…
22
00:02:20,400 –> 00:02:21,799
Good morning, class.
23
00:02:22,280 –> 00:02:24,635
Good morning, Ms. Frizzle.
24
00:02:24,960 –> 00:02:26,837
Oh. l see you’ve heard the news.
25
00:02:27,240 –> 00:02:33,759
l’m disappointed too. The bus is acting
up…so…today’s field trip is cancelled.
26
00:02:33,840 –> 00:02:37,276
Oh no!! Not the chemistry trip!!
27
00:02:37,560 –> 00:02:40,279
That’s okay, Ms. Frizzle. We’ll get over it.
28
00:02:40,400 –> 00:02:41,879
lt was all arranged.
29
00:02:42,040 –> 00:02:44,076
We were going to the bakery…
30
00:02:44,320 –> 00:02:45,469
Bakery…
31
00:02:45,680 –> 00:02:48,353
A bakery?? What’s that got to do with
chemistry??
32
00:02:48,480 –> 00:02:52,598
Baking is chemistry, Ralphie. lt’s like my
cement experiment–
33
00:02:52,720 –> 00:02:56,429
mixing parts together to make something new,
only tastier…
34
00:02:56,720 –> 00:02:59,439
A bakery is really just a small chemical plant.
35
00:02:59,680 –> 00:03:02,672
Except it’s a plant where they make…cakes!!!
36
00:03:03,520 –> 00:03:04,919
Gee, Ms. Frizzle, you know
37
00:03:05,040 –> 00:03:08,510
we’ve all been looking forward to this
chemistry field trip for months…
38
00:03:08,600 –> 00:03:09,271
We have??
39
00:03:09,720 –> 00:03:12,109
Oh yeah. We have.
40
00:03:12,240 –> 00:03:14,356
And, well…l don’t think any of us
41
00:03:14,440 –> 00:03:20,117
would think our education was complete
without a trip to a bak—…ah, chemical plant…
42
00:03:20,360 –> 00:03:22,032
Why…Carlos…
43
00:03:22,320 –> 00:03:24,390
Does everyone feel this way?
44
00:03:25,880 –> 00:03:29,316
Well, l’m not one to stand in the way of taking
chances,
45
00:03:29,400 –> 00:03:32,358
making mistakes, and getting messy!!
46
00:03:33,840 –> 00:03:37,992
Bus problems or no bus problems, To the
bakery!!
47
00:03:38,320 –> 00:03:39,548
Yessss!!!
48
00:03:39,640 –> 00:03:40,868
Oh, no.
49
00:03:54,920 –> 00:03:58,390
Now, bus, that wasn’t so difficult, was it?
50
00:04:05,960 –> 00:04:07,552
Maybe it was…
51
00:04:10,200 –> 00:04:14,352
Great. How’re we supposed to get a cake
when we’re this size???
52
00:04:14,480 –> 00:04:16,710
And how’re we supposed to even get in
there??
53
00:04:18,480 –> 00:04:21,517
Can’t let a tiny bit shrinkage spoil our fun, now
can we Liz?
54
00:04:32,760 –> 00:04:35,228
Well, l guess that answers my question…
55
00:04:46,760 –> 00:04:48,876
Bus. Bus.
56
00:04:49,440 –> 00:04:52,238
Yes, honey. We’re going to take the bus
home.
57
00:04:52,920 –> 00:04:54,194
All gone.
58
00:04:55,120 –> 00:04:59,750
Maybe it’s a problem with the iotascope. Or
perhaps the enormomometer…
59
00:05:02,960 –> 00:05:07,158
Liz. Not one of these cakes is chocolate! And
that’s her favorite.
60
00:05:07,320 –> 00:05:10,596
Besides…we’re too small to buy one anyway.
61
00:05:10,720 –> 00:05:11,994
What’ll we do?
62
00:05:12,440 –> 00:05:15,159
Well…we could make one…
63
00:05:15,320 –> 00:05:16,469
Are you serious??
64
00:05:16,560 –> 00:05:17,675
Get real!
65
00:05:17,760 –> 00:05:22,436
All right!! A full-scale chemistry experiment!!
66
00:05:22,600 –> 00:05:25,273
But how will we do it without Ms. Frizzle
seeing?
67
00:05:25,400 –> 00:05:27,356
We’ll just have to get her out of the bakery…
68
00:05:27,440 –> 00:05:30,000
But a teacher never abandons her bus.
69
00:05:32,200 –> 00:05:35,795
Ms Frizzle?…You know how the
shrinker-scope is acting up?
70
00:05:36,280 –> 00:05:40,671
Could be the shrinker-scope. Might also be the
mesmerglobber. But yes, Carlos?
71
00:05:40,800 –> 00:05:45,476
Well, there’s this a great auto parts store right
next door, see, and…
72
00:05:46,040 –> 00:05:47,996
Carlos, what a good idea!
73
00:05:49,520 –> 00:05:50,839
lt worked…!
74
00:05:53,320 –> 00:05:54,799
Liz, you’re in charge!
75
00:05:55,680 –> 00:05:57,033
You’re joking!?
76
00:05:58,480 –> 00:06:00,596
See you laterrrrrrrrrrrrr…
77
00:06:06,480 –> 00:06:07,549
Bye, bye.
78
00:06:11,120 –> 00:06:12,792
C’mon, liz, let’s go.
79
00:06:26,560 –> 00:06:29,996
Blistering bagels!! Moths?? ln my kitchen??!!
80
00:06:34,040 –> 00:06:36,349
Quick! Set ‘er down over there, Liz!!
81
00:06:40,440 –> 00:06:41,714
Where did it go???
82
00:06:51,480 –> 00:06:56,793
l’ll be back, l shall returrnnn…
83
00:06:57,920 –> 00:06:59,751
Phew! That was close!
84
00:06:59,840 –> 00:07:02,308
Come on, we have work to do!
85
00:07:02,440 –> 00:07:07,434
We are about to combine a few parts into a
magnificent new whole:
86
00:07:07,840 –> 00:07:10,354
the finest birthday cake ever!!…
87
00:07:10,600 –> 00:07:14,115
Okay! The first thing we have to do is gather
and measure the ingredients…
88
00:07:14,320 –> 00:07:18,154
Ralphie: get two eggs! Tim and Wanda: a cup
of sugar and lots of flour!
89
00:07:18,360 –> 00:07:20,954
Liz: a teaspoon each of salt and cream of
tartar!
90
00:07:21,320 –> 00:07:23,231
Keesha: milk and lots of it!
91
00:07:23,320 –> 00:07:25,356
Phoebe: butter! Arnold: baking soda.
92
00:07:25,480 –> 00:07:27,277
And Dorothy Ann, you guard the door
93
00:07:27,360 –> 00:07:29,271
and make sure Ms. Frizzle doesn’t come back
too soon!!
94
00:07:30,000 –> 00:07:35,279
Now what about me? Guess l’m stuck getting
the chocolate!
95
00:07:38,160 –> 00:07:40,799
EGGS-actly the ingredient l was looking for.
96
00:07:44,240 –> 00:07:49,189
And-a one. A-two. Aaaaaand…THREE!
97
00:08:02,040 –> 00:08:06,397
l am the King of Soda!!
98
00:08:11,120 –> 00:08:15,113
Arnold!! Youyouyouyou….
99
00:08:15,280 –> 00:08:16,508
You what, D.A…?
100
00:08:16,640 –> 00:08:20,553
You amazing chemist!!! You look at that stuff
fizz!!
101
00:08:20,720 –> 00:08:23,393
The vinegar spilled into the baking soda.
102
00:08:28,440 –> 00:08:31,318
l wonder what would happen if l used this…
103
00:08:35,880 –> 00:08:37,029
Perfect
104
00:08:38,840 –> 00:08:43,356
Mmmm, definitely sugar – my favorite
ingredient!
105
00:08:43,840 –> 00:08:45,114
This won’t be easy.
106
00:08:50,720 –> 00:08:51,994
Thanks, Ralphie!
107
00:08:53,120 –> 00:08:57,875
Oh, Phoebe, at your old school you were never
such a butterfingers!
108
00:09:01,200 –> 00:09:02,269
Gotcha.
109
00:09:05,000 –> 00:09:10,154
Now, we’ve got all the ingredients to make a
cake except the eggs. Where’s Ralphie?
110
00:09:13,720 –> 00:09:15,073
TOUCHDOWN!
111
00:09:15,560 –> 00:09:18,358
Yes!!
112
00:09:19,480 –> 00:09:26,955
Amazing!! Now what happens if l mix a LOT of
vinegar with a little bit of baking soda?
113
00:09:28,200 –> 00:09:30,316
You don’t know ’til you try, Dorothy Ann!!
114
00:09:30,440 –> 00:09:33,750
Ms. Frizzle…you’re, uh…back!!
115
00:09:34,120 –> 00:09:38,716
Unfortunately, the mechanic over there doesn’t
know a dwangflommer from a plonthoister.
116
00:09:38,840 –> 00:09:41,912
So l’d thought l’d pop back and see how
everyone’s doing…
117
00:09:44,960 –> 00:09:49,636
say, Ms. Frizzle. How’d you like to help me
with a little experiment…?
118
00:09:50,440 –> 00:09:51,714
Excellent idea.
119
00:09:53,160 –> 00:09:55,720
A little bit more… keep going…
120
00:09:56,520 –> 00:09:59,671
Man!! This is tough when you’re half the size
of a hot dog!!
121
00:09:59,800 –> 00:10:01,074
Could be worse, Arnold…
122
00:10:01,200 –> 00:10:02,872
l don’t see how…
123
00:10:10,600 –> 00:10:11,749
Now l do…
124
00:10:14,320 –> 00:10:17,710
Oh noooooooooo, we shrunk…
125
00:10:23,960 –> 00:10:25,712
Man-o-man-o-man-o-man…
126
00:10:25,960 –> 00:10:27,791
What to do, what to do…
127
00:10:28,400 –> 00:10:29,469
Look at us!
128
00:10:29,880 –> 00:10:33,759
l guess this is what happens when you travel
with faulty equipment.
129
00:10:34,120 –> 00:10:36,714
Wait!! l’ve got an idea!! Be right back!!
130
00:10:36,800 –> 00:10:38,677
Swell. Now what do we do?
131
00:10:38,760 –> 00:10:40,113
Hey! Look at this!
132
00:10:40,760 –> 00:10:43,991
Wow! Where’d you find those great building
blocks?
133
00:10:44,080 –> 00:10:47,038
These aren’t building blocks..Catch!
134
00:10:47,920 –> 00:10:49,717
Hey, this is salt!
135
00:10:50,160 –> 00:10:54,153
Hey, everybody! l found a DlAMOND! Check
out the glimmering surface…
136
00:10:54,560 –> 00:10:56,198
Here’s another diamond!
137
00:10:56,680 –> 00:10:57,635
And another one!
138
00:10:57,720 –> 00:10:59,517
We’re going to be RlCH!
139
00:11:00,920 –> 00:11:04,151
Not rich–sweet! This is SUGAR!
140
00:11:04,280 –> 00:11:06,475
So this is what sugar looks like close up.
141
00:11:06,680 –> 00:11:08,591
See how the sides make a pattern.
142
00:11:08,680 –> 00:11:12,468
Things that looked alike when we were
big..look different now that we’re small!
143
00:11:12,720 –> 00:11:17,236
Let’s go you guys! We gotta finish it before the
baker catches us!
144
00:11:18,640 –> 00:11:20,198
Some salt.
145
00:11:33,800 –> 00:11:35,631
Here comes some sugar.
146
00:11:40,440 –> 00:11:42,476
Shimmerin’ shortbreads!
147
00:11:47,120 –> 00:11:48,758
Now, some flour.
148
00:11:52,720 –> 00:11:56,156
We can’t use this flour–it’s got something in it!
149
00:11:57,400 –> 00:12:00,631
No it doesn’t. This is what flour looks like
close up.
150
00:12:00,760 –> 00:12:03,399
Even flour is made up of different parts.
151
00:12:04,560 –> 00:12:12,797
l…l couldn’t have seen what l thought l
saw…Holy hotdog bun!!
152
00:12:13,680 –> 00:12:16,752
Now that’s what l call flour power!
153
00:12:17,640 –> 00:12:20,712
And now for the best ingredient of them all!
154
00:12:20,960 –> 00:12:22,837
Chocolate! Yummy!
155
00:12:27,720 –> 00:12:31,235
Hey!! Mixing in the chocolate makes it a new
colour!
156
00:12:31,320 –> 00:12:32,639
Sure it does, Keesha.
157
00:12:32,760 –> 00:12:36,878
but check out how you can still see which bits
are chocolate and which ones aren’t!!
158
00:12:37,520 –> 00:12:40,592
Now we need the wet stuff! Hang on,
everyone!
159
00:12:49,240 –> 00:12:51,356
At least milk still looks like milk.
160
00:12:52,200 –> 00:12:55,829
Sufferin’ sweetrolls!! lt must be those blasted
moths!!
161
00:12:58,960 –> 00:13:02,316
Operator?? Get me Smug Bug Pest Control!!
And hurry!!
162
00:13:03,000 –> 00:13:08,950
And now for a real eggs-periment! Eggs away!
163
00:13:10,600 –> 00:13:13,398
Yes!! Pouring the milk, that’s correct!!
164
00:13:13,480 –> 00:13:16,790
And now they’re…carrying eggs.
165
00:13:18,440 –> 00:13:21,796
Whaddyou mean you’ve never seen that
behaviour in moths before??
166
00:13:21,920 –> 00:13:25,196
Oh yeah? Well, same to you!!
167
00:13:25,840 –> 00:13:30,391
Salt, sugar, flour, cream of tartar, milk, butter,
eggs, chocolate…aaaaaand….
168
00:13:30,520 –> 00:13:33,273
baking soda! Hit it, Liz!
169
00:13:37,480 –> 00:13:39,675
So…Ms. Frizzle…
170
00:13:39,800 –> 00:13:42,598
is this amazing chemistry or what???
171
00:13:43,520 –> 00:13:44,919
You bet, D.A…
172
00:13:46,120 –> 00:13:49,032
But maybe l should check on the rest of the
class now…
173
00:13:49,440 –> 00:13:51,635
Oh no!! The Friz is back!!
174
00:13:51,760 –> 00:13:54,797
Come on, come on, come on, DA!! Think of
something!!
175
00:13:55,040 –> 00:13:57,679
Come on, come on, come on, DA. Think!
176
00:13:57,840 –> 00:13:59,796
Hey!! Ms. Frizzle! What would happen
177
00:13:59,880 –> 00:14:04,396
if l put a whole bunch of baking soda into a
bottle with the vinegar??
178
00:14:05,960 –> 00:14:07,916
There’s only one way to find out!!
179
00:14:16,240 –> 00:14:17,468
What a mess!
180
00:14:19,120 –> 00:14:20,838
lt’s a chemical reaction
181
00:14:22,240 –> 00:14:23,639
The balloon!
182
00:14:28,400 –> 00:14:30,516
and a real beauty, too!
183
00:14:31,200 –> 00:14:32,474
No kidding!!
184
00:14:32,640 –> 00:14:35,837
Baking soda and vinegar mixed together made
something new.
185
00:14:35,960 –> 00:14:39,032
A gas that pushes out the sides of the balloon!
186
00:14:39,160 –> 00:14:41,913
Just like filling a tire with air!!
187
00:14:42,440 –> 00:14:43,919
Dorothy Ann! That reminds me!!
188
00:14:44,040 –> 00:14:47,635
The bus needs new tires!! l wonder how much
that’ll be?
189
00:14:48,120 –> 00:14:51,715
l better go check, thanks for reminding me!!
190
00:14:56,640 –> 00:14:58,790
Yesss!! Way to go DA!!
191
00:15:00,640 –> 00:15:02,710
No, l am not crazy.
192
00:15:02,840 –> 00:15:07,755
Perhaps my establishment just happens to
attract a higher breed of moth, that’s all!!
193
00:15:08,360 –> 00:15:11,477
lf you want anything done right, you have to do
it yourself…
194
00:15:11,800 –> 00:15:15,110
Now, the next step is to mix all the ingredients
together.
195
00:15:15,200 –> 00:15:18,272
Whew! That’s gonna take some monster
beaters!
196
00:15:18,720 –> 00:15:20,119
Good idea, Ralphie!
197
00:15:20,240 –> 00:15:22,276
EGG BEATERS!
198
00:15:26,320 –> 00:15:27,992
Everything’s getting mixed together.
199
00:15:28,160 –> 00:15:30,390
Yeah, and one more ingredient’s getting
added.
200
00:15:31,000 –> 00:15:32,035
What’s that?
201
00:15:32,240 –> 00:15:34,834
Air!! The beaters are forcing AlR into the mix.
202
00:15:34,960 –> 00:15:37,520
All the parts are combining into one new thing.
203
00:15:37,600 –> 00:15:39,636
lt’s called cake batter!
204
00:15:39,720 –> 00:15:41,870
But if Ms. Frizzle asks, it’s —
205
00:15:42,000 –> 00:15:43,831
CHEMlSTRY!!
206
00:15:46,000 –> 00:15:49,276
Cooks and chemists are a lot alike. Both
measure out ingredients…
207
00:15:49,400 –> 00:15:52,039
and mix them together..to make something
new!
208
00:15:52,120 –> 00:15:55,715
The only difference is… l get to taste mine!
209
00:16:00,880 –> 00:16:01,949
Hear that???
210
00:16:02,880 –> 00:16:04,279
He’s gonna see us??
211
00:16:17,520 –> 00:16:20,159
Yummy. But when did l make this??
212
00:16:20,400 –> 00:16:23,073
Maybe…that moth…
213
00:16:24,840 –> 00:16:26,478
l am going crazy…
214
00:16:42,840 –> 00:16:44,193
What’s happening?
215
00:16:44,400 –> 00:16:46,960
Why is it suddenly getting so hot?
216
00:16:47,160 –> 00:16:49,720
Maybe it’s because the floor is on fire.
217
00:16:49,880 –> 00:16:54,476
l am pleased to announce the addition of the
last ingredient – HEAT!
218
00:16:55,760 –> 00:16:57,796
Carlos! Do you mean to say…
219
00:16:57,920 –> 00:17:00,673
Yes! WE’RE lN THE OVEN! And that
means…
220
00:17:00,800 –> 00:17:03,189
…WE’RE GETTlNG BAKED!!
221
00:17:03,280 –> 00:17:05,271
Help!!!
222
00:17:17,120 –> 00:17:18,030
Wait a second here.
223
00:17:18,120 –> 00:17:24,593
lf my facts are straight–we’re stuck in a cake
baking in an intensely hot oven!!!
224
00:17:24,800 –> 00:17:30,750
At my old school, we never got baked…except
that time the air conditioning went…
225
00:17:30,840 –> 00:17:31,716
We’re toast…!!
226
00:17:31,800 –> 00:17:35,156
Well, technically no, but you’ve got the right
idea…
227
00:17:36,440 –> 00:17:41,275
is it just me…or is that the Tin Man from ”The
Wizard of Oz”??
228
00:17:45,600 –> 00:17:47,716
Maybe we should ask Toto, here…
229
00:17:52,800 –> 00:17:54,677
Phew! Warm one today.
230
00:17:54,800 –> 00:17:56,552
MS. FRlZZLE?
231
00:17:57,080 –> 00:18:00,436
Feels like somebody forgot to put up the
heat-shield.
232
00:18:08,440 –> 00:18:09,839
Much better!
233
00:18:09,960 –> 00:18:11,313
Oh, good.
234
00:18:11,480 –> 00:18:12,469
Thanks, Ms. Frizzle.
235
00:18:12,600 –> 00:18:16,479
As l always say, if you can’t stand the heat —
get out of the oven.
236
00:18:16,600 –> 00:18:17,476
Yeah, but how?
237
00:18:17,560 –> 00:18:19,596
Hey, look! The batter’s moving!
238
00:18:19,960 –> 00:18:23,589
According to my research, the baking soda is
making bubbles!!
239
00:18:23,680 –> 00:18:25,716
Whoa! Now what?
240
00:18:26,000 –> 00:18:29,470
The batter’s not the only thing getting pushed
around…!
241
00:18:30,880 –> 00:18:32,029
What’s that noise?
242
00:18:32,160 –> 00:18:33,513
lt’s steam!
243
00:18:33,680 –> 00:18:38,276
Excellent observations! lt’s so hot that the
water in the batter is vaporizing,
244
00:18:38,360 –> 00:18:40,715
making more and bigger bubbles.
245
00:18:43,200 –> 00:18:46,476
The batter is starting to look kind of solid.
246
00:18:46,600 –> 00:18:48,750
The cake, it’s done!
247
00:18:51,320 –> 00:18:57,077
Ah, the sweet smell of parts combining into a
new and magnificent whole!
248
00:18:57,200 –> 00:19:02,479
Now…l wonder if the baker is making this cake
with a special customer in mind…
249
00:19:03,480 –> 00:19:07,917
Oh no. We’re going to have our cake and be
EATEN too!
250
00:19:08,240 –> 00:19:12,472
No digressions for indigestion, Arnold. We
just…
251
00:19:18,000 –> 00:19:23,028
Oh well, as l always say, the more mixup
things are, the better the solution.
252
00:19:23,160 –> 00:19:24,309
We’re doomed!
253
00:19:24,440 –> 00:19:28,353
Wait!! l’ve got it! ls there any baking soda left?
254
00:19:28,440 –> 00:19:29,156
Plenty…
255
00:19:30,040 –> 00:19:30,790
Vinegar?
256
00:19:30,880 –> 00:19:33,792
Hmmm. Red, tarragon, or regular white??
257
00:19:33,880 –> 00:19:36,075
Uhhh…regular white is fine…
258
00:19:39,680 –> 00:19:40,829
What are you doing DA?
259
00:19:40,960 –> 00:19:42,518
Yeah. we gotta get outta here!
260
00:19:42,600 –> 00:19:46,388
Well, Baking soda plus vinegar equals…
261
00:19:46,520 –> 00:19:49,114
…the gas pressure we need to push us out of
here!
262
00:19:49,200 –> 00:19:52,272
Dorothy Ann, you are one brilliant chemist!
263
00:19:52,560 –> 00:19:54,391
Gee, thanks.
264
00:19:56,960 –> 00:19:58,951
Come on you guys, hurry.
265
00:20:01,800 –> 00:20:03,438
Yesss
266
00:20:33,640 –> 00:20:34,755
Hooray!
267
00:20:34,880 –> 00:20:35,915
We made it!
268
00:20:36,240 –> 00:20:37,559
We’re out!
269
00:20:37,960 –> 00:20:39,393
And stay out!!!
270
00:20:46,040 –> 00:20:50,511
Finally!! All fixed. Who’d’ve guessed?? lt was
the hinkleblammenjammenflappe–
271
00:20:50,800 –> 00:20:52,870
Surprise!!!!
272
00:20:54,680 –> 00:20:59,629
Why…class…this is wonderful…l don’t know
what to say…
273
00:20:59,760 –> 00:21:04,038
That’s not all, Ms. Frizzle…we still have the big
finale!!
274
00:21:04,120 –> 00:21:07,237
A big finale?? What could that be??
275
00:21:07,400 –> 00:21:08,435
Ready, Arnold…?
276
00:21:08,560 –> 00:21:09,675
You bet…
277
00:21:11,800 –> 00:21:15,679
Class!! Where did you ever get such a lovely
cake…??
278
00:21:15,800 –> 00:21:18,633
You wouldn’t believe us if we told you…
279
00:21:19,080 –> 00:21:23,631
The baker just gave it to us…said it was
ruined…something about a moth…
280
00:21:23,880 –> 00:21:26,030
But, frankly, we didn’t believe him…
281
00:21:27,440 –> 00:21:31,877
As l always say: chemistry, it’s a piece o’
cake!!
282
00:21:46,880 –> 00:21:48,279
ls it the magic school bus?
283
00:21:48,360 –> 00:21:49,349
ls it the magic school bus?
284
00:21:49,440 –> 00:21:52,432
ls it the magic school bus?
285
00:21:52,680 –> 00:21:53,635
ls it the magic school bus?
286
00:21:53,760 –> 00:21:54,749
ls it the magic school bus?
287
00:21:55,120 –> 00:21:56,235
ls it the magic school bus?
288
00:21:56,520 –> 00:22:00,195
stay tune with us and be a smart kid
289
00:22:12,280 –> 00:22:17,195
Finally!! All my baking!! Done for the day!!
290
00:22:20,920 –> 00:22:25,118
Wow. ls this the bakery where they filmed that
‘Magic Schoolbus’ show?
291
00:22:25,240 –> 00:22:28,755
Yes, yes of course!! l was brilliant in it!!
292
00:22:28,880 –> 00:22:32,270
A remarkable tenor, that’s whatthe Frizzle
Opera Review said…
293
00:22:32,360 –> 00:22:33,475
Those look good.
294
00:22:33,600 –> 00:22:37,718
l bet you a donut l can tell you some crucial
information missing from the show…
295
00:22:37,800 –> 00:22:42,669
What?? lmpossible!! You insult me!! You’re
on…
296
00:22:42,760 –> 00:22:43,988
lt was–
297
00:22:44,080 –> 00:22:49,871
WAlT!! Was it that Dorothy Ann is a little
young to be doing those experiments??
298
00:22:49,960 –> 00:22:52,428
Not really. Ms. Frizzle was there,
299
00:22:52,520 –> 00:22:54,476
and everyone knows you need a grown-up
around
300
00:22:54,560 –> 00:22:58,394
when you’re doing chemistry experiments. And
she was wearing goggles.
301
00:22:58,480 –> 00:23:00,994
Ha!! Then l’ll bet you two donuts…
302
00:23:01,080 –> 00:23:02,274
Sure!! lt was–
303
00:23:02,400 –> 00:23:06,598
–WAlT!! Was it that some people think
chemicals are bad for them?
304
00:23:06,680 –> 00:23:10,150
No – some chemicals are good. lt depends on
what you use them for.
305
00:23:10,240 –> 00:23:12,674
Okay…three donuts, then…
306
00:23:12,800 –> 00:23:13,869
Okay!! lt was–
307
00:23:13,960 –> 00:23:18,112
WAlT!! Was it though we said things are
made out of parts
308
00:23:18,200 –> 00:23:20,270
we never said what the parts are made of???
309
00:23:20,400 –> 00:23:23,551
No. l already knew they’re made of smaller
parts called atoms.
310
00:23:23,640 –> 00:23:27,792
And atoms are made of even smaller parts.
And so on and so on. lt was–
311
00:23:27,880 –> 00:23:29,871
WAlT!!
312
00:23:30,000 –> 00:23:31,831
Maybe you think things like salt
313
00:23:31,920 –> 00:23:35,435
and sugar don’t really look like building blocks
and diamonds.
314
00:23:35,560 –> 00:23:39,439
They do under a microscope… l love looking
through microscopes.
315
00:23:39,520 –> 00:23:44,275
l think you’re bluffing. l’ll bet you every donut in
this store you
316
00:23:44,360 –> 00:23:47,796
you can’t tell me what information was
missing…
317
00:23:48,520 –> 00:23:51,034
You never said how old Ms. Frizzle is…
318
00:23:53,760 –> 00:23:55,637
Leapin’ ladyfingers!!…
319
00:24:05,720 –> 00:24:06,948
THE END
